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Brunch At The Watermark
Brunch is served from 10am-2pm every Sunday

>>> Bring your organization's supporters to the Watermark for Brunch and we will give 10% of the gross sales to your cause.  Contact us today to find out more details.

Breakfast Burrito ~ 10
Braised Beef Short Ribs, Breakfast Potatoes, Scrambled Eggs and Cheddar Cheese
Served with Ranchero Salsa and Crispy Tortilla Chips

Chorizo & Potato Taquitos ~ 11
Three Corn Tortillas Stuffed with Chorizo, Potatoes and Onions
Topped with Avocado and Chipotle Lime Sauce

Stuffed Brioche French Toast ~ 12
Filled with Sweetened Mascarpone, Seasonal Berry Sauce and Whipped Cream
Served with Warm Maple Syrup

Seafood Omelet ~ 14
Diver Scallops, Pacific Ocean Shrimp, Roasted Bell Peppers and Cheddar Cheese
Served with Breakfast Potatoes

Vegetable Omelet ~ 11
Zucchini, Squash, Spinach, Mushrooms, Bell Peppers, Onions and Cheddar Cheese
Served with Breakfast Potatoes

Classic Eggs Benedict ~ 12
Toasted English Muffins with Canadian Bacon, Poached Eggs and Hollandaise Sauce
Served with Breakfast Potatoes

Salmon Benedict ~ 14
Toasted English Muffins with Grilled Salmon, Poached Eggs and Hollandaise Sauce
Served with Breakfast Potatoes

Crab Benedict ~ 15
Toasted English Muffins with Lump Crab Meat, Poached Eggs and Hollandaise Sauce
Served with Breakfast Potatoes

Steak and Eggs ~ 16
Grilled 8oz Flat Iron Steak with Two Eggs Prepared Any Style
Served with Breakfast Potatoes

Breakfast Fajitas ~ 13
Grilled Beef Sizzling with Bell Peppers, Breakfast Potatoes and Two Eggs Any Style
Served with Corn or Flour Tortillas and Ranchero Salsa

Huevos Rancheros ~ 12
Corn Tortillas, Bacon, Black Beans, Queso Fresco, Ranchero Salsa, Two Eggs Any Style
 Served with Breakfast Potatoes

Chorizo and Eggs ~ 10
Four Eggs Scrambled with Mexican Chorizo, Ranchero Salsa and Corn or Flour Tortillas
Served with Breakfast Potatoes

Posole ~ 10
Traditional Jalisco Style Posole with Slow Cooked Pork, Hominy and Natural Broth
Served with Crispy Corn Tortilla Chips

Soup and Sandwich  ~ 11
Roasted Tomato Soup Paired with Grilled Cheese Sandwich

Chili Dusted Prawns  ~ 14
Marinated Pacific Ocean Shrimp Served with Crostinis and Rosemary Garlic Oil

Oysters On The Half Shell  ~ 14
Half Dozen Seasonal Oysters with Red Wine Mignonette and Lemon

Grilled Swordfish Tostada ~ 18
Grilled Center Cut Swordfish, Black Bean Mango Salsa and Avocado Vinaigrette

Fried Calamari  ~ 11
Horseradish Aioli and Lemon

Smoked Salmon Structure  ~ 14
Egg whites, Yolks, Red Onion, Capers, Lemon Crème Fraiche

Californian Crab Cakes  ~ 14
Capsicum and Avocado Coulis, Citrus and Avocado Salad

Kobe Beef Sliders  ~ 12
Two Char-Grilled Kobe Beef Burgers Served on Fresh Slider Rolls
Topped with Caramelized Onions and Sriracha Aioli

Roasted Beet and Arugula Salad ~ 11
Baby Beets, Pear Tomatoes, Avocado, Baby Greens, Goat Cheese and Citrus Vinaigrette

Penne Rigati  ~ 16
Grilled Chicken, Asparagus, Oven Roasted Tomatoes, Olives and Basil Pesto Cream

Caprese Salad  ~ 12
Fresh Mozzarella, Tomatoes, Basil, Caramelized Onions, Balsamic and Olive Oil

Sides
Bacon ~ 3     Sausage ~ 3     English Muffin ~ 2    Fresh Fruit ~ 4   Country Potatoes ~ 4


Beverages

Coffee & Decaffeinated	~2.50	Orange Juice	~3.50
Herbal Teas	~2.50	Grapefruit Juice	~3.50
Iced Tea	~2.50	Cranberry Juice	~3.50
Cappuccino	~6.00	Pineapple Juice	~3.50
Latte	~6.00	Lemonade	~3.50
Espresso	~3/4	Milk	~3.50

                           
Enhance your Brunch with Bloody Mary and Mimosa Specials
Please Ask your Server for Details