C O N T A C T
p: 805.643.6800
e: info@watermarkonmain.com

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D E S T I N A T I O N
598 East Main Street
Ventura, CA 93001
Google Map

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W A T E R M A R K  H O U R S
Dining Room

Tuesday-Thursday
Dinner Service 5p-9p
Bar 5p-10p

Friday
Dinner Service 5p-10p
Bar 5p-1a

Saturday
Lunch Served starting at 12p
Dinner Service 5p-10p
Bar 5p-1a

Seafood Rawbar
Friday & Saturday 5p-9p

Casual Sundays
No dress code
Brunch 10a-3p

Monday
CLOSED

W 2 O H O U R S
Thursday
Small Plate Menu 5p-11p
Bar 5p-12a

Friday & Saturday
Small Plate Menu 5p-12a
Bar 5p-1a

Casual Sundays
No dress code
Small Plate Menu 12p-7p
Bar 12p-7p
Live Music 3p-6p

Monday-Wednesday
CLOSED


 

 

Watermark on Main
Starters


Lobster Bisque   9
Brandy Scented With Herb Crostini

Roasted Tomato Soup   7
Fried Basil Oil and Avocado Salsa

Wild Mushroom Risotto   11
Baby Spinach, Asparagus Emulsion, Micro-Herb Salad

Mediterranean Vegetable Tian   7
Roasted Zucchini, Eggplant, Tomatoes, Fresh Mozzarella and Basil Pesto

Chili Dusted Prawns   13
Marinated Pacific Ocean Shrimp Served with Crostinis and Rosemary Garlic Oil

Fried Calamari   11
Horseradish Aioli and Lemon

Beef Carpaccio   13
Shaved Tenderloin of Beef, Lemon Dill Aioli, Parmesan and Fried Capers

Watermark Signature Salad   9
Avocado, Red Onion, Pepitas, Feta, Bell Peppers and Parmesan Crisps

Roasted Beet and Arugula Salad   9
Baby Beets, Tomatoes, Avocado, Baby Greens, Goat Cheese and Citrus Vinaigrette

Pear Salad   9
Baby Spoon Spinach, Candied Pecans, Maytag Bleu Cheese, Macadamia Nut Dressing

Boston Bibb Wedge   9
Crispy Pancetta Lardons, Vine Ripe Tomatoes, Maui Onions and Maytag Bleu Cheese

Caesar Salad   7
Classic Caesar with Fresh Lemon, Garlic, Anchovies, Parmesan and Spiced Croutons

Salad Additions:
Grilled Shrimp   9   Grilled Salmon   11   Grilled Chicken Breast   8

Seafood Raw Bar

Shellfish Platter with Accompaniments   30
15 pieces of Assorted: Oysters, Shrimp, Crab Claws, Crab Legs, Marinated Mussels

Sashimi Platter   30
12 Slices of Assorted: Ahi, Hamachi, Albacore and Salmon with Accompaniments

Oysters On The Half Shell   14
Half Dozen Seasonal Oysters with Red Wine Mignonette and Lemon

Oyster Shooter   6
Pacific Oyster, Quail Egg, Ponzu, Scallions

Crab Martini   14
Grapefruit, Arugula, King Crab, Avocado Soup

Yellowtail Hamachi Sashimi   14
Jalapeno Chips, Sriracha, Ikura and Green Onions

Seared Albacore   13
Sriracha Spiced, Crispy Onions, Ponzu with Tamari Balsamic Reduction

Seared Ahi Tuna   15
Brown Sugar Seared, Ponzu and Japanese Salsa

Salmon Sashimi   13
Avocado, Cucumbers, Red Onion, Ikura, Tamari Balsamic Reduction

Feta Tuna Sashimi   15
Ahi Tuna Sashimi, Ponzu, Feta and Scallions

Main Courses


Pan Seared Chicken Tapenade   23
Boneless Free Range Half Chicken, Sautéed Seasonal Vegetables and Tapenade Sauce

Pan Roasted Mallard Duck Breast   28
Cabernet Cassis, Roasted Shallots and Sautéed Greens

Grilled Center Cut Swordfish   27
Cauliflower “Couscous” Nori, Pea Shoots, Citrus and Yuzo Miso

Miso Soy Marinated Hawaiian Onaga   28
Parsnips, Radish Cucumber Salad and Soy Miso Vinaigrette

Sugar Spiced Salmon   26
Sautéed Greens, Roasted Corn, Sweet Onions and Mustard Seed Vinaigrette

Pan Seared Scallops   28
Blackened Natural Diver Scallops, Achiote Cream and Parmesan Risotto

Lobster Pot Pie   44
Maine Lobster, Braised Vegetables, Portobello Black Truffle Sauce, Butter Pastry Crust

Spice Seared Tenderloin of Pork   24
Apple Turnip Conserve, Parsnip Puree and Caramel jus

For Our Steak Purists: Please Specify for us to Prepare Your Steak Your way.

Grilled Filet Mignon of Beef   34
Yukon Potatoes, Parsnip, Huckleberries and Red Onion Confit

Grilled Ribeye Steak   35
Oven Roasted Tomatoes, Wild Mushrooms, Garlic Potatoes and Rosemary Demi

Grilled Flat Iron Steak   25
Fingerling Potatoes, Soy Molasses Shitakes and Citrus Compound Butter

Fig Crusted New Zealand Rack of Lamb   34
Leeks and Yukon Gold Potatoes, Seasonal Vegetables and Balsamic Reduction

Zinfandel Braised Beef Short Ribs   25
Potato Parsnip Puree, Seasonal Vegetables and Red Wine Veal Reduction

Duet of Filet Mignon and Roasted Lobster   52
Grilled Tenderloin, Butter Basted Maine Lobster, Potato Puree, Seasonal Vegetables

Half Pound Kobe Burger   16
Roasted Mushrooms, Tomatoes and Onions, Gruyere, Sriracha Aioli, Potato Wedges

Mostaccioli   19
Artichoke, Olives, Asparagus, Oven Roasted Tomatoes and Pesto Cream

Goat Cheese Filled Ravioli   21
Artichokes, Oven Roasted Tomatoes, Spinach, Beurre Blanc with Shaved Parmigiano

Please contact us for your special occasions and group events!

Executive Chef Peter Edwards
Bon Appetite


Sake
Ty Ku, Junmai Ginjo 750 ml filtered    12 glass/36 bottle
Sayuri, Junmai Nigori Hakutsuru 300 ml unfiltered    15 bottle  
Echigo Lgarashisawa Ginjo 300 ml filtered    25 bottle


A 20% gratuity will be added to parties of 6 or more.  No split checks for parties of 6 or more.  Shared plate charge $10.










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