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By Mar Yvette, Desperately Seeking Sliders
Sliders, the beloved three-bite burgers made famous by White Castle, began feeding the masses back in 1921. Today, these mini-meat stacks have re-emerged onto the dining scene with a decidedly more gourmet twist. From Kobe beef and broiled black cod to chicken and bison, these bite-sized favorites are back in a big way.
More Mini Musts
1. Watermark Restaurant
598 East Main St, Ventura, CA
Set in a restored historical building in Ventura, this restaurant not only offers seafood dining with placid ocean views, but its rooftop lounge, W2O, features sliders made with short ribs and blue cheese aioli served on sweet bread.
