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C O N T A C T ----------------------------------- ----------------------------------- |
Seafood Platters:
Oysters On The Half Shell 14
Half Dozen Seasonal Oysters with Red Wine Mignonette and Lemon
Shellfish Platter 30 per platter
3 each Oysters, Shrimp, Crab Claws, Crab Legs and Marinated Mussels
Served with Red Wine Mignonette, Horseradish Cocktail Sauce and Lemon
Sashimi Platter 30 per platter
Combination of 3 each Ahi, Hamachi, Albacore and Salmon
Served Seared and Sashimi Style with Accompaniment’s
Build Your Own Platter
Seasonal Oysters On The Half Shell 14.5/½ doz
Poached Pacific Ocean Shrimp 16/½ doz
Crab Claws 16 /½ doz
Marinated NZ Green Shell Mussels 9/½ doz
Baked NZ Mussels with Eel Sauce 11/½ doz
King Crab Legs 20/½ lb
Seafood Specialties:
Oyster Shooter 6
Pacific Oyster, Quail Egg, Ponzu, Scallions
Tuna Tartar 11
Ahi Tuna, Miso-Sake-Soy, Quail Egg
Crab Martini 14
Grapefruit, Arugula, King Crab, Avocado Soup
Yellowtail Hamachi 14
Jalapeno Chips, Siracha and Green Onions
Seared Albacore 13
Siracha Spiced, Crispy Onions, Ponzu with Tamari-Balsamic Reduction
Seared Ahi Tuna 15
Brown Sugar Seared, Ponzu and Japanese Salsa
Salmon Sashimi 13
Avocado, Cucumbers, Red Onion, Ikura, Tamari-Balsamic Reduction
Feta Tuna 15
Ahi Tuna Sashimi, Ponzu, Feta and Scallions
Sake
Ty Ku, Junmai Ginjo 750 ml filtered 12 glass/36 bottle
Sayuri, Junmai Nigori Hakutsuru 300 ml unfiltered 15 bottle
Echigo Lgarashisawa Ginjo 300 ml filtered 25 bottle
