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Enjoy a special four course dinner presented by our Executive Chef Peter Edwards. Have a look at the menu below.
4 Course Dinner Menu $60
With Pre-Selected Wine Pairing $90
~First Course~Wild Mushroom Risotto
Baby Spinach, Asparagus Emulsion, Micro-Herb Salad
Hogue Cellars, “Genesis”, Riesling, Columbia Valley 2008
~Second Course~
Baby Greens Salad
Candied Walnuts, Goat Cheese, Cranberries with Raspberry Vinaigrette
Gloria Ferrer, “Va de Vi”, Sparkling Wine, Sonoma N/V
~Third Course~
Grilled Prime Filet Mignon and Pacific Piri Piri Prawns
Petit Chard, Tomato Confit, Red Wine and Veal Stock Reductions
Zaca Mesa, Syrah, Santa Ynez Valley 2005
~Fourth Course~
Chocolate and Hazelnut Martini
Hazelnut Coffee Streusel, Ice Cream, Coco Nib Tuile
Dow’s, 20 Year Tawny, Porto
Petit Fours
Exclusive of tax, other beverages and gratuity. Credit card confirmation required.
Menu subject to change without notice.
-To reserve please call 805.643.6800.
