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C O N T A C T ----------------------------------- ----------------------------------- |
Menu for: Tuesday March 30th and Wednesday March 31st 2010
4 Course Dinner Menu $45
With Pre-Selected Wine Pairing $60
~First Course~
Crab Terrine
Avocado Soup, Miso Cream
~Second Course~
Sautéed Skate Wings
Dual Beet Coulis, Lemon Crème Fraiche and Herb Salad
~Third Course~
Crispy Skin Duck Breast
Peas, Pearl Onions, Bacon and Crispy Polenta
~Fourth Course~
Cheesecake Stuffed Strawberries
Strawberries Filled with House Made Cheesecake Dipped in Belgium Chocolate
Call 805.643.6800 to reserve now!
Exclusive of tax, other beverages and gratuity. Credit card confirmation required.
Menu subject to change without notice.
