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C O N T A C T ---------------------------------------- ---------------------------------------- ---------------------------------------- |
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Marinated Pacific Ocean Shrimp Served with Crostinis and Rosemary Garlic Oil Oysters On The Half Shell 14 Half Dozen Seasonal Oysters with Red Wine Mignonette and Lemon Santa Barbara Prawn Sopes 12 Charred Corn and Chorizo Hash, Ancho-Chili Mole and Avocado Cream Fried Calamari 11 Horseradish Aioli and Lemon Roasted Whole Artichoke 13 Bruschetta, Petit Greens and Lemon Aioli W2O Crab Cakes 14 2 Lump Blue Crab Cakes, Capsicum and Avocado Coulis, Citrus and Avocado Salad Maple Leaf Duck Quesadilla 14 Mango-Avocado Salsa and Petit Greens with Citrus Dressing Grilled Swordfish Tostada 14 Center Cut Swordfish, Black Bean Mango Salsa and Avocado Vinaigrette Parmesan Twice Cooked Potatoes 7 Baked and Then Fried with Parmesan Salt Crust with Sriracha Aioli Kobe Beef Sliders 12 Two Char-Grilled Kobe Beef Burgers Served on Fresh Slider Rolls Topped with Caramelized Onions and House Sriracha Aioli Watermark Salad 9 Arugula, Baby Tomatoes, Feta, Almonds, Sweet Onions, Jalapeno, Mint and Lime Seared Ahi Tuna Salad 14 Sesame Crusted, Petit Greens, Baby Tomatoes, Cucumber and Citrus Vinaigrette
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