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C O N T A C T ---------------------------------------- ---------------------------------------- |
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Marinated Pacific Ocean Shrimp Served with Crostinis Oysters On The Half Shell 14 Half Dozen Seasonal Oysters with Red Wine Mignonette and Lemon Santa Barbara Prawn Sopes 12 Charred Corn and Chorizo Hash, Ancho-Chili Mole and Avocado Cream Fried Calamari 11 Horseradish Aioli and Lemon Smoked Salmon Structure 12 Egg whites, Yolks, Red Onion, Capers, Lemon Crème Fraiche Roasted Whole Artichoke 13 Almond Romesco, Petit Greens, Lemon Vinaigrette Californian Crab Stack 14 Capsicum and Avocado Coulis, Citrus and Avocado Salad Maple Leaf Duck Quesadilla 14 Mango-Avocado Salsa and Petit Greens with Citrus Infused Dressing Parmesan Twice Cooked Potatoes 7 Baked and Then Fried with Parmesan Salt Crust with Sriracha Aioli Prime Rib Sliders 12 W2O’s Version of the French Dip, Served with Au Jus and Creamy Horseradish Kobe Beef Sliders 12 Two Char-Grilled Kobe Beef Burgers Served on Fresh Slider Rolls Topped with Caramelized Onions and House Made Dijon Aioli Salmon Pasilla Roll 13 Served with Wasabi, Ginger and Unagi Sauce Watermark Signature Salad 9 Avocado, Red Onion, Pepitas, Feta, Bell Peppers and Parmesan Crisps Sweet Pacific Shrimp Salad 13 Baby Greens, Shaved Peppers, Red Onion, Avocado and Cilantro Vinaigrette Seared Ahi Tuna Salad 14 Citrus, Endive, Petit Greens, Avocado and Citrus Vinaigrette Southern Fried Chicken Salad 12 Applewood Bacon, Petit Greens, Black Beans, Corn, Onions & Peppers Served with Crispy Battered Chicken and Bleu Cheese Dressing
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